A Himalayan Kitchen · Oakland
Momo, live tandoor, and slow-cooked biryani — by the family that has run the kitchen since 2010. Drag a tile, tap to open.
650°C clay oven, fired since 2010.
Fresh, made to order — every day.
The Kitchen
Every momo hand-pleated each morning. Paneer pressed by hand. The tandoor lit before dawn. Nothing leaves the kitchen unless we would serve it at our own table.
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